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風味美食
Dainty Dishes
(Chinese Cuisine)
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五福拼盤
Assorted
plate
香水魚
Boiled
sliced fish with spicy soup
毛血旺
Boiled
combination of duck’s blood, beef, tripe & ham in spicy soup
芋香香酥鴨
Crispy
duck with mashed taro
啤酒鴨
Fried
duck cooked with beer
白切鸡
Chopped
boiled chicken
琵琶鸡
Roasted
chicken (bean sauce & honey flavor)
辣子神仙骨
Spicy
fried spare ribs
南瓜粉蒸排骨
Steamed
spare ribs with rice flour & pumpkin
紅糟排骨
Fried
vinasse spare ribs
可樂焗排骨
Baked
spare ribs with cola
京都排骨
Fried
ribs with brown sauce
糖醋排骨
Sweet &
sour ribs
蘋果肉鬆(台灣風味,包在生菜葉中食用)..
Fried
shredded meat with diced apple (Wrapped in fresh lettuce when
served)
蘋果蝦鬆
(台灣風味,包在生菜葉中食用)
Fried
minced shrimps with diced apple (Wrapped in fresh lettuce when
served) |
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紅糟醃肉
Fried
Preserved Pork with Red Vinasse
紅糟雞腿
Fried
Drumstick with Red Vinasse
金牌香豬手
Aromatic &
crispy pig’s feet & pettitoes
極品東坡
Simmered
pork with brown sauce
韓式鐵板雙脆
Fried
pig’s kidney & duck’s stomach on hot steak plate
順德小炒皇
Fried
shell meat with chives & bacon
老干媽泡肥腸
Fried
pig’s intestine with spicy bean sauce
九轉肥腸
Roasted
pig’s intestines with broad-bean & vinasse sauce
京蔥炒脆腸
Roasted
pig’s intestines with Welsh onion
泡椒肚尖
Fried
pig’s stomach with pickled chili (Sichuan style)
泡菜肚尖
Fried
pig’s stomach with pickles (Sichuan style)
咖哩牛肉
Fried
curry beef
沙茶牛肉
Fried
beef with Taiwanese barbecue sauce
蕃茄牛肉
Fried
beef with tomato
泡椒牛肉
Fried
beef with pickled chili (Sichuan style) |
紅糟
Red Vinasse
红糟是绍兴酒的酒糟，具有独特的香味，及天然的红色色泽，富有丰富的营养。
具有降低胆固醇、降血压、降血糖及防癌等特殊功能，更有难能可贵的天然红色素，是珍贵的美味健康天然食品。
Red vinasse is
the vinasse of Shaohsing Wine, it has unique aroma, natural red color and
rich of nutrition.
According to the
reserch, it can reduce cholesterin and hypertension. So, the red vinasse
is a valuable natural healthy food and worth testing.
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茶香排骨
Fried
spare ribs with tea flavor
日式扒茄子
Japanese
style fried eggplant
脆皮鱼香茄夹
Fried
eggplant with minced meat filling, crispy rind & garlic sauce
脆皮芋頭夾
Fried
taro stuffed with minced pork, crisp rind
什錦白菜卷
Cabbage
rolls stuffed with mashed fish & pork
麻婆豆腐
Bean curd
sautéed with minced meat
(Ma-Po-Dou-Fu, Sichuan style)
紅燒日本豆腐
Fried
Japanese bean curd with brown sauce
干扁豆角
Fried
string bean |
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黑椒鐵板牛柳
Grilled
filleted beef with black pepper sauce
京蔥鐵板牛肉
Grilled
beef with welsh onion
京醬肉絲
Fried
shredded pork with brown sauce
川味回鍋肉
Sichuan
style double cooked pork slices
仙桃雞煲
Simmered
chicken with honey peach
香菇乳鴿煲
Simmered
pigeon & mushroom
白果豬肚煲
Simmered
pig’s stomach & ginkgo nut in a small alighting pot
豆腐魚頭煲
Simmered
bean curd & grass carp’s head |
香水鱼,毛血旺
这两道美食于本店招牌菜中名列前矛,如果您偏好川菜,那么这就是您最好的点菜项目.如果不太敢吃辣,那么请告知服务员,您只要小辣.
不过告诉您一个秘密,既然是川菜,那么就要辣才够劲.
顺德小炒皇,老干妈泡肥肠
...下酒下饭皆宜的好菜.
日式扒茄子
喜欢吃茄子吗?日式扒茄子您千万别错失了.
红糟腌肉
红糟来自台湾,以绍兴酒的瓮底酒糟来腌肉,肉中无酒味.在细嚼慢咽同时,
可以体会出它的独特香味,不油腻,可下酒,亦可下饭.这是一道非常特殊的台湾菜.
琵琶雞
琵琶鸡必须用烤箱焗烤,烤前至少须腌四小时以上使入味,并分三次焗烤,前两回刷上腌酱,第三回刷上蜂蜜,色泽诱人,口感上微微带点蜂蜜的甜味,是不错的好料理.
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