下酒菜,小吃,小菜  Side dishes, cold dishes

台灣泡菜

Taiwanese pickles

生拍黃瓜

Slapped cucumber with garlic and bean sauce

涼拌海蜇皮

Jelly fish  (cold dish)

涼拌皮蛋豆腐

Bean curd mixed with preserved eggs (cold dish)

手撕牛肉

Filleted spiced beef

香辣牛肉條

Filleted spiced beef (Sichuan style)

手撕魷魚

Shredded baked squid

水煮魷魚

Boiled spiced squid

椒鹽鴨下巴

Fried duck's chins with spiced salt

滷水鴨下巴

Boiled spiced duck's chins

滷水鳳爪

Boiled spiced chicken claws

酸辣鳳爪

Sour & spicy chicken claws

茶葉蛋及滷豆乾

Boiled spiced egg with tea flavor & bean curd

滷鴨腎

Boiled spiced duck's stomach

滷牛腱

Boiled spiced beef

香辣小魚

Spicy small fish

魷魚絲

Shredded flavored squid

紅泥花生

Peanuts wrapped in dried red mud

水煮花生

Boiled peanut

炸花生

Fried peanut

爆米花

Popcorn

炸薯條

French fried potato

瓜子

Watermelon seeds

開心果

Pistachios

杏仁果

Almonds

點心 Snacks

香酥荔茸餅

Crispy mashed taro sandwiched with cookies

香滑花生球

Peanut balls

香麻芋頭

Fried taro covered with sesame (sweet)

香麻花生

Fried peanut covered with sesame (sweet)

香酥土豆泥

Crispy mashed potato

香酥芋泥

Crispy mashed taro

南瓜烙

Seared pumpkin covered with sesame